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Now showing items 151-160 of 196
Assessment of Pestes des petit ruminants (PPR) infection in Camels and their role in epidemiology of PPR
(Faculty of Veterinary Medicine, University of Nairobi, 2014)
Potential of gdgts as temperature proxies along altitudinal transects in East Africa
(University of Nairobi, 2014-05)
Glycerol dialkyl glycerol tetraethers (GDGTs) are lipids of high molecular weight and include the isoprenoid GDGTs (iGDGTs) produced by Archaea and the branched GDGTs (brGDGTs) produced by unknown bacteria. Several indices ...
Consumer awareness of food fortification in Kenya: The case of vitamin - A - fortified sugar
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy to address micronutrient malnutrition,
which is a key challenge in most developing countries. In Kenya, the National Food Security and
Nutrition Policy focus on ...
Key Things to Understand About Your Customers
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
SEMIs Marketing Module
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy for addressing micronutrient malnutrition that includes vitamin A, iron and zinc deficiency in most developing countries.
Development efforts have thus focused on ...
Practical approaches for diagnosis and treatment of poultry diseases
(Faculty of veterinary medicine, University of Nairobi, 2014)
Customer Feedback and Results Measurement
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
Practical approaches for diagnosis and treatment of poultry diseases
(Faculty of veterinary medicine, University of Nairobi, 2014)
Antimicrobial use in poultry: emerging public health problem
(Faculty of Veterinary Medicine, University of Nairobi, 2014)