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Consumer awareness of food fortificationin Kenya: the case of vitamin- A- fortified sugar
(Department of Agricultural Economics, University of Nairobi, 2014)
Refer to the attached file below
Linking Taxation to the Realisation of the Millenium Development Goals in Africa
(2011)
The Millennium Development Goals (MDGs) are a critical step towards the progressive
achievement of the most crucial human, social and economic rights. Many countries have made
progress towards their achievement, but ...
Kasida ya Hamziyyah (part 1)
(2001)
Contribution of biological nitrogen fixation towards the African food and environmental challenges
(1994)
Efforts to increase food production for the rising population in Africa can benefit from the large
pool of information on biological nitrogen fixation (BNF). The continued rise in the cost of chemical
fertilisers and ...
Analysis of the Effect of Land Tenure on Technical Efficiency in Smallholder Crop Production in Kenya
(07-10-08)
Agriculture is the backbone of the Kenyan economy contributing 26% to GDP and 70% to
employment. Majority of the farmers in Kenya are smallholder farmers possessing less than 3
acres of land. The agricultural sector in ...
The “lost vision” of EAJO.
(University of Nairobi, 2014)
Detection and molecular characterization of selected swine enteric viruses in smallholder farms in Kenya and Uganda.
(University of Nairobi, 2014)
Virus induced enteritis is one of the serious problems accounting for maximum deaths in neonatal animals and human throughout the world. The absence of appropriate surveillance programs and
laboratory facilities have ...
Analysis of farmers’ preferences for Biofuel investments for livelihood diversification in Kenya:
(University of Nairobi, 2014-06)