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Now showing items 1231-1240 of 1500
The effect of developed-country pesticide standards on health and pesticide-induced morbidity of Kenya’s green bean family farmers
(University of Nairobi, 2006-08)
Key Things to Understand About Your Customers
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
SEMIs Marketing Module
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy for addressing micronutrient malnutrition that includes vitamin A, iron and zinc deficiency in most developing countries.
Development efforts have thus focused on ...
Practical approaches for diagnosis and treatment of poultry diseases
(Faculty of veterinary medicine, University of Nairobi, 2014)
Customer Feedback and Results Measurement
(Seed Enterprise Management Institute (SEMIs), University of Nairobi, 2014)
Practical approaches for diagnosis and treatment of poultry diseases
(Faculty of veterinary medicine, University of Nairobi, 2014)
Relationship between antioxidant and antiplasmodialactivities of compounds from dodonaea angustifoliaand senecio roseiflorus
(University of Nairobi, 2013-12)
There is generation of
Reactive oxygen species
(ROS)
during malarial infection and
antioxidants would contr
ibute towards limiting these oxidative damage. Flavonoids
which are the main phytochemical feature ...
Antimicrobial use in poultry: emerging public health problem
(Faculty of Veterinary Medicine, University of Nairobi, 2014)
Ascites in broilers
(Faculty of Veterinary Medicine, University of Nairobi, 2014)