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Climbing Beans In Rwanda: Development, Impact, And Challenges
(2001)
Beans (Phaseolus vulgaris L.) are the second major contributor of dietary protein in East and Central
Africa. With an adoption rate of 50% among farmers just 10 years after their introduction, improved
climbing beans are ...
Breeding beans for smallholder farmers in Eastern, Central, and Southern Africa: Constraints, achievements, and potential
(2001)
Serious declines in food security and income in sub-Saharan Africa over the past two decades have resulted
in widespread poverty and malnutrition, especially among resource-poor smallholders and the urban poor.
The common ...