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How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
(University of Nairobi, 2013)
In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in ...
Systematic literature review of mycotoxins with a One Health perspective
(University of Nairobi, 2013)
Participatory disease surveillance: Cost effectiveness relative to passive surveillance in Kajiado County, Kenya
(2012)
Effective surveillance for infectious diseases is an essential and resource-consuming activity for mitigating unwanted consequences for animal and public health. Allocation of scarce resources for surveillance must be ...