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Analysis of the molecular diversity of Kenyan sorghum germplasm using microsatellites
(2011)
Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large ...
Effect of organic and in organic fertilisers on yield and quality of amaranth in sub-Saharan Africa
(2011)
This study was designed to evaluate the influence of manure and mineral fertilization on yield, Kjeldahl nitrogen (as
protein equivalents), Vitamin C and nitrate accumulation in Amaranthus hypochondriacus. The vegetables ...