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How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
(University of Nairobi, 2013)
In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in ...
Systematic literature review of mycotoxins with a One Health perspective
(University of Nairobi, 2013)
Fisheries Policy And Its Relevance To Food Security And Safety
(University of Nairobi, 2010-09)
In this paper we interrogate the fisheries policy 2008.The approach comprises a walk in the historical transect of the industry, discusses key players, beneficiaries including fisher folks, artisanal large scale and ...