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Tolerance of maize varieties to infection by aspergillus flavus and aflatoxin accumulation
(Faculty of Agriculture, University of Nairobi, 2011-09)
Recurrent outbreaks of aflatoxin poisoning in Kenya pose a major food safety
concern considering that maize is the main staple food in the country. A study
was conducted in Mwea and Waruhiu over two growing seasons to ...