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Phytochemistry and Utilization of Vernonia glabra (Steetz) Oliv. & Hiern. in the Management of Food Spoilage and Poisoning Pathogens, in Kenya.
(2013)
Food spoilage and poisoning pathogens lead to pre- and post-harvest losses of crop produce and poisoning
of food and feed stuff; posing a great threat to food security and safety worldwide. This project aimed to
investigate ...