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What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy for addressing micronutrient malnutrition that includes vitamin A, iron and zinc deficiency in most developing countries.
Development efforts have thus focused on ...
Determinants of farmers’ awareness about crop insurance: evidence from Trans-Nzoia county
(University of Nairobi, 2014-03)
Kenya has a long history in applying risk management mechanisms in agriculture. The initial
agricultural insurance scheme was initiated by the
colonial government in the 1930’s under the
Guaranteed Minimum Returns (GMR); ...