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Farmer Perceptions and Attitudes Towards Orange-Fleshed Sweetpotato Attributes: An Analysis of Common Beliefs about Sweetpotato Production and Consumption
(2014)
This paper interrogates some of the beliefs about production and consumption of sweet potato
in general, and orange fleshed sweet potato (OFSP) in particular, using both descriptive and
exploratory factor analysis and ...
Consumer awareness of food fortification in Kenya: The case of vitamin - A - fortified sugar
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy to address micronutrient malnutrition,
which is a key challenge in most developing countries. In Kenya, the National Food Security and
Nutrition Policy focus on ...