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Predisposing factors to aflatoxin contamination of maize in Eastern Kenya
(Faculty of Agriculture, University of Nairobi, 2011-09)
Maize is the staple diet of majority of Kenyan population but repeated
outbreaks of mycotoxin poisoning in Eastern Kenya is a major food safety
constraint. This study was conducted to determine maize production and
handling ...
Efficacy of nicosulfuron in the control of weeds in maize
(Faculty of Agriculture, University of Nairobi, 2011-09)
Maize is the main staple food for majority of Kenyans. Weeds are the major
constraint in maize production. In search of an effective weed control method,
a trial was carried out at the University of Nairobi farm, Kabete, ...