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Consumer awareness of food fortification in Kenya: The case of vitamin - A - fortified sugar
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy to address micronutrient malnutrition,
which is a key challenge in most developing countries. In Kenya, the National Food Security and
Nutrition Policy focus on ...
What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control
(University of Nairobi, 2014-03)
Food fortification is considered as an important strategy for addressing micronutrient malnutrition that includes vitamin A, iron and zinc deficiency in most developing countries.
Development efforts have thus focused on ...
Application of the commodity approach to pigeonpea value - chain analysis in Kenya
(University of Nairobi, 2014)
Pulses are the second most important source of human dietary protein and the third most important
source of calories for over 100 million people in rural and poor urban
communities in Africa. Its
protein is cheaper than ...
Determinants of farmers’ awareness about crop insurance: evidence from Trans-Nzoia county
(University of Nairobi, 2014-03)
Kenya has a long history in applying risk management mechanisms in agriculture. The initial
agricultural insurance scheme was initiated by the
colonial government in the 1930’s under the
Guaranteed Minimum Returns (GMR); ...