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Review of maize marketing in Kenya: implementation and impact of liberalisation, 1989-1999.
(2002)
Maize is the key food crop in Kenya, with estimated production (1998) of 3 million tons of which about 40% are
marketed. The Government strictly controlled all aspects of maize marketing until 1986 when gradual liberalisation ...
Grain maize yield improvement using Tephrosia vogelii and Tithonia diversifolia biomass at Maseno, Kenya
(2003)
This study aimed at assessing the response of maize crop
to application of Tephrosia vogelii and Tithonia
diversifolia biomass obtained six month-old fallows. The
biomass were chopped into 5-cm long pieces and
incorporated ...