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Retrogradation in some tropical root starches and its influence on vital gluten/starch composite bread quality.
A Differential Scanning Calorimeter (DSC) was used to study starch retrogradation in 60 percent moisture gels of native root starches of cassava, sweet potato, arrowroot and taro, as well as soft white spring (SWS) and ...
The Impact of Foreign Aid on Women Projects in Kenya.
(University of Nairobi, 1987)
Country Report on Khat-Kenya
Intracranial tumour presenting with facial pain
(University of Nairobi, 1989-04)