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Consumption pattern and characteristics of potato crisps in Nairobi city, Kenya
(2010)
Objective: To determine the consumption pattern and characteristics
of potato crisps in Nairobi City, Kenya.
Methodology and results: Potato crisps consumption pattern was
studied using studied structured questionnaires ...
Influence Of Potato Cultivar, Frying Temperature And Storage Time On Levels Of Peroxides And Free Fatty Acids In Crisps Made From Four Kenyan Potato Cultivars
(University of Nairobi, 2010-09)
Consumption and demand for potato crisps as snack in Kenya has been tremendously increasing in the past decade. Deep-oil-fried foods such as potato crisps absorbed high level of oil that are not only important nutritionally ...