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Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219

dc.contributor.authorProf.Munavu, Raphael M
dc.date.accessioned2013-06-26T11:20:44Z
dc.date.available2013-06-26T11:20:44Z
dc.date.issued1990
dc.identifier.citationM., PROFMUNAVURAPHAEL. 1990. Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219. Journal of Pharmacognosy 30 (1): 9-16. : Journal of School of Continuous and Distance Educationen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/40411
dc.descriptionNo Abstract
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleChanges in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219en
dc.typeArticleen
local.publisherCollege of biological and physical scienceen


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