Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy.
| dc.contributor.author | Imungi, Jasper K. | |
| dc.date.accessioned | 2013-06-28T07:45:17Z | |
| dc.date.available | 2013-06-28T07:45:17Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | K, PROFIMUNGIJASPER. 1999. Maundu, P.M., E.I. Njiro, J.A. Chweya, J.K. Imungi and E.N. Seme. 1999. Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy.. International Plant Genetic Resources Institute Newsletter for Sub-Saharan Africa, Issue 17Rome, Italy. : Canadian Center of Science and Education | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41559 | |
| dc.description.abstract | No abstract available | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy. | en |
| dc.type | Article | en |
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