Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.
dc.contributor.author | Kabira, J.N. | |
dc.contributor.author | Oyunga, M. | |
dc.contributor.author | Imungi, J.K | |
dc.date.accessioned | 2013-06-28T08:34:55Z | |
dc.date.available | 2013-06-28T08:34:55Z | |
dc.date.issued | 1991 | |
dc.identifier.citation | K, PROFIMUNGIJASPER. 1991. Kabira, J.N., Oyunga, M. and Imungi, J.K. 1991. Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.. Presented at the KARI/CIP Technical Workshop,Nairobi.. : Canadian Center of Science and Education | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41633 | |
dc.description.abstract | No abstract available | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi. | en |
dc.type | Article | en |
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