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dc.contributor.authorKabira, J.N.
dc.contributor.authorOyunga, M.
dc.contributor.authorImungi, J.K
dc.date.accessioned2013-06-28T08:34:55Z
dc.date.available2013-06-28T08:34:55Z
dc.date.issued1991
dc.identifier.citationK, PROFIMUNGIJASPER. 1991. Kabira, J.N., Oyunga, M. and Imungi, J.K. 1991. Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.. Presented at the KARI/CIP Technical Workshop,Nairobi.. : Canadian Center of Science and Educationen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41633
dc.description.abstractNo abstract availableen
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleDetermination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.en
dc.typeArticleen


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