Possibility of incorporation of cassava flour into some Kenyan traditional foods
Abstract
No abstract available
Citation
K, PROFIMUNGIJASPER. 1990. Imungi, J.K. and Onyango, C.A. 1990. Possibility of incorporation of cassava flour into some Kenyan traditional foods. Ecology of Food and Nutrition 23:125.. KARI/CIP Technical Workshop, Nairobi, 5th - 7th September 1990.. : Canadian Center of Science and EducationPublisher
University of Nairobi