Browsing Journal Reviews by Author "a2c25e02-9b77-43fb-8c61-b9bd2bf3fc34"
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Does Nutrition Education Influence Retention of Vitamin a Bio-fortified Orange-fleshed Sweet Potato in Farms Evidence From Kenya
Ojwang, Sylivester O; Otieno, David J; Nyikal, Rose A; Muoki, Penina; Okello, Julius K (University of Nairobi, 2019)Vitamin A deficiency (VAD) still remains a major nutritional concern in Sub-Saharan Africa. Orange-Fleshed Sweet potato (OFSP) is bio-fortified with Vitamin A and has been globally recognized as the best food-based ...