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Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread.
(University of Nairobi, 2021)
This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just-About-Right, Penalty and Mean-End-Chain analyses to examine the quality and psychosocial factors influencing the purchase of a ...
Does Nutrition Education Influence Retention of Vitamin a Bio-fortified Orange-fleshed Sweet Potato in Farms Evidence From Kenya
(University of Nairobi, 2019)
Vitamin A deficiency (VAD) still remains a major nutritional concern in Sub-Saharan Africa.
Orange-Fleshed Sweet potato (OFSP) is bio-fortified with Vitamin A and has been globally
recognized as the best food-based ...