Food Engineering For Development: The Cases Of Edible Oil And Dairy Industries In Kenya
| dc.contributor.author | Gumbe, LO | |
| dc.date.accessioned | 2013-07-01T08:47:30Z | |
| dc.date.available | 2013-07-01T08:47:30Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | .O, PROFGUMBELAWRENCE. 1997. Food Engineering for Development: The Cases of Edible Oil and Dairy Industries in Kenya. Proceedings of the Seventh International Congress on Engineering and Food. 13-17 April Brighton, England.. Gabbay R. &Siddique A., ed., Good Governance Issues and Sustainable Development: The Indian Ocean Region (New Delhi: Vedams Books). : ISCTRC | en |
| dc.identifier.uri | http://hdl.handle.net/11295/43219 | |
| dc.title | Food Engineering For Development: The Cases Of Edible Oil And Dairy Industries In Kenya | en |
| dc.type | Presentation | en |
| local.publisher | Envrironmental and Biosystems Engineering, University of Nairobi | en |
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