Species abundance, food preference and nutritive value of goat diets in the semi-arid lands of east-central Kenya

dc.contributor.author	Osolo, NK
dc.contributor.author	Kinuthia, JN
dc.contributor.author	Gachuiri, CK
dc.contributor.author	Okeyo, AM
dc.contributor.author	Wanyoike, MM
dc.contributor.author	Okomo, M
dc.date.accessioned	2013-07-02T07:42:26Z
dc.date.available	2013-07-02T07:42:26Z
dc.date.issued	1996
dc.identifier.citation	Osolo, N. K., Kinuthia, J. N., Gachuiri, C. K., Okeyo, A. M., Wanyoike, M. M., & Okomo, M. (1996). Species abundance, food preference and nutritive value of goat diets in the semi-arid lands of east-central Kenya. In Small Ruminant Research and Development in Africa: Proceedings of the Third Biennial Conference of the African Small Ruminant Research Network: UICC, Kampala, Uganda, 5-9 December 1994 (p. 239). Full text by ILRI.	en
dc.identifier.uri	http://books.google.co.ke/books?hl=en&lr=&id=cmEvoVErQn4C&oi=fnd&pg=PA239&dq=Okeyo+AM&ots=fjT--VfRkn&sig=RGZuSed3w2Gly04gko-S1HLfSvs&redir_esc=y
dc.identifier.uri	http://hdl.handle.net/11295/43848
dc.description.abstract	The key forage species and nutrient composition of forage species preferred by free- ranging East African goats in rangelands of eastern-central Kenya were determined. One hundred and five forage species were identified including 30 tree, 29 shrub, 20 grass and	en
dc.language.iso	en	en
dc.publisher	University of Nairobi.	en
dc.title	Species abundance, food preference and nutritive value of goat diets in the semi-arid lands of east-central Kenya	en
dc.type	Book chapter	en
local.publisher	Department of Animal Production	en

Files in this item

Files	Size	Format	View
There are no files associated with this item.