dc.contributor.author | Ahuya, CO | |
dc.contributor.author | Okeyo, AM | |
dc.date.accessioned | 2013-07-02T12:26:29Z | |
dc.date.available | 2013-07-02T12:26:29Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Ahuya, C. O., & Okeyo, A. M. (2006). Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania. | en |
dc.identifier.uri | http://agris.fao.org/agris-search/search/display.do?f=2012/GB/GB201211300113.xml;GB2012111354 | |
dc.identifier.uri | http://hdl.handle.net/11295/44058 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi. | en |
dc.title | Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania. | en |
dc.type | Presentation | en |
local.publisher | Department of Animal Production | en |