Adaptation to climate change and fertilization of maize legume intercrop in Mozambique
Abstract
A survey was conducted in Lichinga and Sussundenga districts of Mozambique to determine
the key constraints limiting production of maize, the factors influencing farmers' decision
making on fertilizer use and to evaluate the farmers' perceptions and adaptation to climate
change. In addition, the beneficial effects of combining legume with organic and inorganic
nutrient sources were investigated, using maize as a test crop. The experiments were conducted
at Lichinga and Sussundenga Research Station in Mozambique.
Results showed that 15% of respondents in Lichinga use inorganic fertilizer and 12.5% organic
fertilizer from goat manure. In Sussundenga 10% of respondents use inorganic fertilizer and
27.5% organic fertilizer from cow manu[~. ,,;In Lichinga" 72.5% of respondents practice
I·~~ ,
maize/legume intercropping while in Sussundenga 82.5% of respondents grow their practice
monocropping system.
Farmers in both locations identified lack of ~abour, high cost of fertilizer and non-existent
extension services as the major constraints to maize production. To cope with the constraints,
farmers have adopted strategies such as use of hired labour, crop residues and farmer to farmer
extension support services. With regard to climate change, 45% of respondents in Sussundenga
and 40% Lichinga indicated to have experienced unusual weather conditions over the past
decade. The farmers from both districts sited rainfall variability and higher temperatures to
have severely affected maize production. Due to the late o~et of rains in Lichinga, the planting
period has changed from November (47.5%) to December (70%) while in Sussundenga the
planting period has changed from September/October (40%) to November (62.5%). The rain
seasons have become shorter and dry seasons are longer. Respondents indicated a combination
of strategies to adapt to climate change, such as change in crop variety, planting cassava and
sweet potato, kitchen garden and shifting from farm to non-farm activities.
Field trials on combined use of organic and inorganic fertilizers showed significant differences
(P < 0.05) between treatments and plants grown in Sussundenga gave higher values of stover
yield weight, plant height, hundred seed weight and total grain yield compared to Lichinga.
The result shows that a combination of cow manure and NPK fertilizer significantly increased
the yield of maize over application of cow manure or NPK alone and control. Since the
optimum yield of the maize was achieved at a combination of cow manure (1.25 ton ha') +
NPK (100 kg ha-1
) giving 7.57 ton ha-1 compared to 5.11 ton ha-1 in control, farmers need to
adopt the method of combination of organic and inorganic fertilizer for increased yield. It was
concluded that maize yields remain more stable.in maize and common bean than in maize and .<,..{.a- Il
f·~ ,
soybean intercropping.
Citation
Thesis submitted in partial fulfillment of1'he requirement for the degree of master of science in sustainable soil resources managementPublisher
Land Resource Management and Agricultural, University of Nairobi