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dc.contributor.authorMigot-Adholla, S E
dc.contributor.authorNkinyangi, John A
dc.date.accessioned2013-07-16T09:35:45Z
dc.date.available2013-07-16T09:35:45Z
dc.date.issued1981
dc.identifier.citationMigot-Adholla, S. E., & Nkinyangi, J. A. (1981). Food and nutrition planning in Kenya: Proceedings of a workshop held from September 23rd-26th, 1980. Nairobi: University of Nairobi. Institute of development studies.en
dc.identifier.urihttp://hdl.handle.net/11295/48069
dc.description.sponsorshipUniversity of Nairobi, Institute of Development Studiesen
dc.language.isoenen
dc.publisherInstitute for Development Studies, University of Nairobi, 1981en
dc.subjectDieten
dc.subjectFood supplyen
dc.subjectNutrition policyen
dc.subjectCongressesen
dc.subjectKenyaen
dc.titleFood and Nutrition Planning in Kenya: Proceedings of a workshop held Sep. 23-26, 1980, Nairobien
dc.typeBook chapteren
local.publisherInstitute for Development Studies, University of Nairobien


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