dc.contributor.author | Migot-Adholla, S E | |
dc.contributor.author | Nkinyangi, John A | |
dc.date.accessioned | 2013-07-16T09:35:45Z | |
dc.date.available | 2013-07-16T09:35:45Z | |
dc.date.issued | 1981 | |
dc.identifier.citation | Migot-Adholla, S. E., & Nkinyangi, J. A. (1981). Food and nutrition planning in Kenya: Proceedings of a workshop held from September 23rd-26th, 1980. Nairobi: University of Nairobi. Institute of development studies. | en |
dc.identifier.uri | http://hdl.handle.net/11295/48069 | |
dc.description.sponsorship | University of Nairobi, Institute of Development Studies | en |
dc.language.iso | en | en |
dc.publisher | Institute for Development Studies, University of Nairobi, 1981 | en |
dc.subject | Diet | en |
dc.subject | Food supply | en |
dc.subject | Nutrition policy | en |
dc.subject | Congresses | en |
dc.subject | Kenya | en |
dc.title | Food and Nutrition Planning in Kenya: Proceedings of a workshop held Sep. 23-26, 1980, Nairobi | en |
dc.type | Book chapter | en |
local.publisher | Institute for Development Studies, University of Nairobi | en |