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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji
Date
1984
Author
Mbugua, SK
Type
Article
Language
en
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48670
Citation
SK Mbugua , 1984 Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji - East African Agricultural and Forestry Journal.
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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
[5480]
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