Cassava in Kenya: Consumption, Cyanide contents and toxicity
dc.contributor.author | Imungi, JK | |
dc.date.accessioned | 2013-07-18T08:52:31Z | |
dc.date.available | 2013-07-18T08:52:31Z | |
dc.date.issued | 1986 | |
dc.identifier.citation | Proceedings of Euro Food Tox II. on Natural Toxicants …, 1986 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48768 | |
dc.language.iso | en | en |
dc.title | Cassava in Kenya: Consumption, Cyanide contents and toxicity | en |
dc.type | Article | en |
local.publisher | College of Agriculture and Veterinary Sciences, University of Nairobi | en |
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