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dc.contributor.authorKeya, EL
dc.contributor.authorImungi, JK
dc.date.accessioned2013-07-18T11:39:04Z
dc.date.available2013-07-18T11:39:04Z
dc.date.issued1993
dc.identifier.citationDiscovery and …, 1993 - ACADEMY SCIENCE PUBLISHERSen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48907
dc.language.isoenen
dc.titleAspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food-productsen
dc.typeArticleen
local.publisherCollege of Agriculture and Veterinary Sciences, University of Nairobien


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