Nutritional and sensory properties of cooked, canned, and stored cowpea leaves
dc.contributor.author | Imungi, JK | |
dc.date.accessioned | 2013-07-18T11:44:20Z | |
dc.date.available | 2013-07-18T11:44:20Z | |
dc.date.issued | 1984 | |
dc.identifier.citation | 1984 - Cornell University, Jan | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48915 | |
dc.language.iso | en | en |
dc.title | Nutritional and sensory properties of cooked, canned, and stored cowpea leaves | en |
dc.type | Article | en |
local.publisher | College of Agriculture and Veterinary Sciences, University of Nairobi | en |
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