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Nutritional and sensory properties of cooked, canned, and stored cowpea leaves

dc.contributor.authorImungi, JK
dc.date.accessioned2013-07-18T11:44:20Z
dc.date.available2013-07-18T11:44:20Z
dc.date.issued1984
dc.identifier.citation1984 - Cornell University, Janen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48915
dc.language.isoenen
dc.titleNutritional and sensory properties of cooked, canned, and stored cowpea leavesen
dc.typeArticleen
local.publisherCollege of Agriculture and Veterinary Sciences, University of Nairobien


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