Modified recipe for a more nutritious traditional cereal porridge ugi and possibilities of processing it as a commercial product
| dc.contributor.author | Mbugua, SK | |
| dc.date.accessioned | 2013-07-19T09:44:03Z | |
| dc.date.available | 2013-07-19T09:44:03Z | |
| dc.date.issued | 1977 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49399 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Modified recipe for a more nutritious traditional cereal porridge ugi and possibilities of processing it as a commercial product | en |
| dc.type | Article | en |
| local.publisher | Department of Agriculture | en |
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