Some important economic and social considerations in food and nutrition in relation to population growth with some examples from Africa
dc.contributor.author | Mbogoh, S.G | |
dc.contributor.author | Karue, C.N | |
dc.date.accessioned | 2013-07-23T05:52:04Z | |
dc.date.available | 2013-07-23T05:52:04Z | |
dc.date.issued | 1981 | |
dc.identifier.citation | Mbogoh S.G. and Karue C.N. (1981). Some important economic and social considerations in food and nutrition in relation to population growth with some examples from Africa. FAO/UNFPA/PSRI Workshop on Population and Agricultural/Rural Planning. Nairobi (Kenya). 22 Sep 1980 | en |
dc.identifier.uri | http://agris.fao.org/agris-search/search/display.do?f=2012/OV/OV201201648001648.xml;XF19830839684 | |
dc.identifier.uri | http://hdl.handle.net/11295/49781 | |
dc.language.iso | en | en |
dc.title | Some important economic and social considerations in food and nutrition in relation to population growth with some examples from Africa | en |
dc.type | Presentation | en |
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