Search
Now showing items 1-2 of 2
Effect of Postharvest Hot Air Treatments on Ripening and Soluble Sugars in Banana Fruits, Musa Spp. ‘Williams’
(2012)
Postharvest hot air treatments have been traditionally used for disinfection and
disinfestations of fruits and vegetables. Recently, high temperature preconditioning
has been shown to have the potential to impart tolerance ...
Effect of maturity stage and variety on the efficacy of 1-mcp treatments in mango fruits
(2012)
1-Methylcyclopropene (1-MCP) is one of the postharvest technologies employed in postharvest
systems to extend the shelf life of perishable commodities and minimize postharvest losses.
Efficacy of 1-MCP is affected by ...