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Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya
(Institute for Development Studies, University of Nairobi, 04-01-13)
Choice of technology in the Kenyan food processing sector, with particular reference to the situation and orientation of technical change: a project outline
(Institute for Development Studies, University of Nairobi, 04-01-13)
Pyrolysis of wood in the supply and conservation of fuel in Kenya
(Institute for Development Studies, University of Nairobi, 04-01-13)