| dc.contributor.author | Michieka, Rw | |
| dc.contributor.author | Othieno, H | |
| dc.contributor.author | Ruigu, G | |
| dc.contributor.author | Said, AN | |
| dc.date.accessioned | 2013-07-23T11:20:38Z | |
| dc.date.available | 2013-07-23T11:20:38Z | |
| dc.date.issued | 1987 | |
| dc.identifier.citation | Michieka R.; Othieno H.; Ruigu G.; Said A.N,Towards intensive food production in Kakamega and Kiambu districts [of Kenya]: field survey results. Intensive food production and utilization project., 1987 | en |
| dc.identifier.uri | http://agris.fao.org/agris-search/search/display.do?f=2012%2FOV%2FOV201204998004998.xml%3BKE19870092008 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50131 | |
| dc.description.abstract | A report giving the findings of a survey on food production systems conducted in Kiambu and Kakamega districts of Kenya. Looks into four principal areas such as crop and livestock production, socio-economic aspects and the adaptation of appropriate technology innovations. Gives some recommendations on the improvement of various aspects leading towards intensive food production in the two heavily populated districts. | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Towards intensive food production in Kakamega and Kiambu districts [of Kenya]: field survey results. Intensive food production and utilization project. | en |
| dc.type | Article | en |
| local.publisher | Department of Crop Science | en |
