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Potentials of and limitations to the biological nitrogen contribution from forage legumes in sub-saharan Africa

dc.contributor.authorHaque, I
dc.contributor.authorJutzi, S
dc.contributor.authorKeya, SO (ed)
dc.date.accessioned2013-07-23T12:52:10Z
dc.date.available2013-07-23T12:52:10Z
dc.date.issued1985
dc.identifier.citationHaque, I., & Jutzi, S. (1985). Potentials of and limitations to the biological nitrogen contribution from forage legumes in sub-saharan Africa. Biological Nitrogen Fixation in Africa. Eds H Ssali and SO Keya, 340-369.en
dc.identifier.urihttp://hdl.handle.net/11295/50255
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titlePotentials of and limitations to the biological nitrogen contribution from forage legumes in sub-saharan Africaen
dc.typeBooken
local.publisherDepartment of Land Resource Management & Agricultural Technologyen


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