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Effect of Azotobacter on Nitrogen Contents and Yield of Maize, Wheat and Sorghum in Kenya

dc.contributor.authorQureshi, JN
dc.date.accessioned2013-07-23T13:26:19Z
dc.date.available2013-07-23T13:26:19Z
dc.date.issued1985
dc.identifier.citationQureshi, J. N. (1985). Effect of Azotobacter on Nitrogen Contents and Yield of Maize, Wheat and Sorghum in Kenya. Biological Nitrogen Fixation in Africa, Ali, SH, SO Keya (Eds.). University of Nairobi, Nairobi Kenya.en
dc.identifier.urihttp://hdl.handle.net/11295/50273
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleEffect of Azotobacter on Nitrogen Contents and Yield of Maize, Wheat and Sorghum in Kenyaen
dc.typeBooken
local.publisherDepartment of Land Resource Management & Agricultural Technologyen


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