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dc.contributor.authorKinyua, MG
dc.contributor.authorAyiecho, PO
dc.contributor.authorWanga, H
dc.contributor.authorAkunda-bweni, L
dc.date.accessioned2013-07-24T06:16:49Z
dc.date.available2013-07-24T06:16:49Z
dc.date.issued1993
dc.identifier.citationDeveloping Sustainable Wheat Production Systems: Regional Wheat Workshop for Eastern, Central and Southern Africa, Tanner, D.G. (CIMMYT, Nairobi (Kenya)) (ed.).- Addis Abeba (Ethiopia): CIMMYT, 1994.- ISBN 92-9053-277-7. p. 309en
dc.identifier.urihttp://agris.fao.org/agris-search/search/display.do?f=1995%2FET%2FET95003.xml%3BET9400148
dc.identifier.urihttp://hdl.handle.net/11295/50350
dc.description.abstractTwenty-five commercial wheat varieties and four introduced lines were tested for tolerance to drought in Kenya from 1989 to 1992 at Kajiado, Katumani and Naivasha. Performance varied significantly amongst these cultivars as well as across locations. K. Mbweha, K. Chririku and Mbuni performed best amongst the commercial varieties. Mbuni, for example, had a mean yield of 3.9 t.ha. R672 and R674 performed best amongst the introductions with average yields of 3.7 and 3.5 t/ha, respectively. Further comparative testing of these lines is needed to ascertain the stability of their agronomic performance in these marginal environments.en
dc.language.isoenen
dc.publisherCIMMYT, Addis Abeba (Ethiopia)en
dc.titleScreening for Drought Tolerance in Kenyan Commercial Wheat Varieties and Introduced Linesen
dc.typePresentationen
local.publisherDepartment of Crop Scienceen


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