| dc.contributor.author | Gichohi, Karuri Edward. | |
| dc.date.accessioned | 2013-07-24T11:34:12Z | |
| dc.date.available | 2013-07-24T11:34:12Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | Gichohi, Prof Karuri Edward. 1993. Cooking Characteristics Of Three Sweetpotato Cultivars Grown In Kenya. Product Development For Root And Tuber Crops. Vol.2., Africa. 367-372.isbn 92 9060 163 9.cip/iita/ciat. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84 | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/egkaruri/publications/cooking-characteristics-three-sweetpotato-cultivars-grown-kenya-product-develo | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50678 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Cooking characteristics of three sweetpotato cultivars grown in Kenya. Product development for root and tuber crops. | en |
| dc.type | Article | en |
| local.publisher | college of agriculture and veterinary services, | en |
