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dc.contributor.authorMaundu, PM
dc.contributor.authorNjiro, EI
dc.contributor.authorChweya, JA
dc.contributor.authorImungi, JK
dc.contributor.authorSeme, EN
dc.date.accessioned2013-07-24T12:17:04Z
dc.date.available2013-07-24T12:17:04Z
dc.date.issued1999
dc.identifier.citationMaundu, Patrick M., et al. "Kenya." The biodiversity of traditional leafy vegetables (Chweya JA and Eyzaguirre PB Eds.). International Plant Genetic Resources Institute, Rome, Italy (1999): 51-84.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50733
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleKenyaen
dc.typeArticleen
local.publishercollege of agriculture and veterinary services,en


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