Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newslette
Date
1998Author
CAREY, E
GICHUKI, ST
OYUNGA, MA
IMUNGI, JK
Type
ArticleLanguage
enMetadata
Show full item recordCitation
HAGENIMANA, V., CAREY, E., GICHUKI, S., OYUNGA, M., & IMUNGI, J. (1998). Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newsletter.Publisher
University of Nairobi, college of agriculture and veterinary services,