dc.identifier.citation | Wanzala W, Onyango-Abuje JA, Kang'ethe EK, Zessin KH, Kyule MN, Ochanda H, Harrison LJS (2005). Distribution of Taenia saginata cysts in carcases and implications for meat inspection. Online Journal of Veterinary Research Volume 9 (1):66-73 | en |
dc.description.abstract | Distribution of Taenia saginata cysts in carcasses and the implications for meat inspection, Online J Vet Res 9 (1):66-73, 2005. The distribution of T.saginata cysts in carcasses of naturally (n = 25) and artificially (n = 30) infested animals was studied using total dissection as a gold standard method. In each group, both live and dead cysts were widely distributed in predilection and non-predilection sites with some carcasses without any cysts. In artificial infestations, 1663 cysticerci were recovered, of which 864 (51.95%) were alive and 799 (48.05%) were dead, while in natural infestations, 671 cysticerci were recovered, of which 361(53.80%) were alive and 310 (46.20%) were dead. Meat inspection revealed 12 carcasses with cysts in each group, with cysts in heart (2.98%), tongue (1.79%), Triceps brachii (1.04%) and none in masseter and pterygoid in natural infestations. Artificial infestations had cysts in the heart (5.29%), Triceps brachii (1.80%), masseter and pterygoid (0.66%) and tongue (0.54%) during meat inspection. During total dissection, cysts ranked from liver (22.00%), heart (17.13%), hind limbs (15.02%), fore limbs (13.35%), chest (6.49%), neck and back (6.01%), pelvis (4.39%), lumbar (4.09%), lungs (3.91%), tongue (2.52%), head (2.40%), diaphragm (2.10%), rumen (0.54%) to kidneys (0.00%) in carcasses of artificially infested animals. In carcasses of naturally infested animals, the order was from fore limbs (24.74%), hind limbs (23.85%), liver (12.22%), chest (9.24%), heart (8.79%), lumbar (6.56%), pelvis (3.58%), tongue (3.28%), lungs (2.98%), neck and back (2.38%), head (1.49%), diaphragm (0.75%), kidneys (0.15%) to rumen (0.00%). The PRIVATE distribution of cysts in carcasses and the implications for meat inspection under the present Kenya Meat Control Act-1977 are discussed. | en |