Dairy product development and marketing; a case of “mala” a mesophillic cultured milk product. Land O’Lakes.
dc.contributor.author | Wangoh, J | |
dc.date.accessioned | 2013-07-29T13:58:21Z | |
dc.date.available | 2013-07-29T13:58:21Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Wangoh, J . 2008. Dairy product development and marketing; a case of “mala” a mesophillic cultured milk product. Land O’Lakes. Silver Springs Hotel, Nairobi. July 22 | en |
dc.identifier.uri | http://hdl.handle.net/11295/52144 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Dairy product development and marketing; a case of “mala” a mesophillic cultured milk product. Land O’Lakes. | en |
dc.type | Presentation | en |
local.publisher | Department of Food Science Nutrition and Technology | en |
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