Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safet
Date
07-06-10Author
Njage, P M K
Jans, Christoph
Wangoh, John
Farah, Zak aria
Lacroix, Christophe
Meile., Leo
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Patrick Murigu Kamau Njage Christoph Jans, John Wangoh , Zak aria Farah, Christophe Lacroix, Leo Meile. 2010 . Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safety. International Camel Symposium - “Camel Scienc e & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, KenyaPublisher
University of Nairobi Department of Food Science Nutrition and Technology