iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa.
Date
2010Author
Njage, P.M.K
Jans, Christoph
Wangoh, John
Farah, Zakaria
Lacroix, Christoph
Meile, Leo
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Patrick Murigu Kamau Njage, Christoph Jans, John Wangoh , Zakaria Farah, Christo phe Lacroix, Leo Meile. 2010 . Biodiversity and genotyping of staphylococci isolated in raw and fermented camel milk in East Africa. International Camel Symposium - “Camel Science & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, KenyaPublisher
University of Nairobi Department of Food Science Nutrition and Technology