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Structure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.

dc.contributor.authorKuria, Mbugua Samuel.
dc.date.accessioned2013-07-30T10:00:06Z
dc.date.available2013-07-30T10:00:06Z
dc.date.issued1995
dc.identifier.citationMbugua,en
dc.identifier.urihttp://hdl.handle.net/11295/52442
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleStructure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.en
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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