Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture
Date
2008Author
Njage, Patrick
Wangoh, John
Jans, Christoph
Type
PresentationLanguage
enMetadata
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Patrick Njage, Christoph Jans, John Wangoh . 2008 . Identification and diversity of lactic acid bacteria responsible for spontaneous acidification of camel milk for the purpose of developing a defined suusac starter culture. Presented at the North - South Centre ETH Zürich Colloquium 2008:Publisher
University of Nairobi Department of Food Science Nutrition and Technology