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dc.contributor.authorMbugua, S. K
dc.contributor.authorKaruri, E.G.
dc.date.accessioned2013-07-30T11:39:42Z
dc.date.available2013-07-30T11:39:42Z
dc.date.issued1991
dc.identifier.citationS.K. Mbugua and E.G. Karuri; The utilisation and nutritional value of Turkana tree fruits, as coping strategy for survival during famine periods: Report for Norwegian Development Co - operation (NOR AD), 1991en
dc.identifier.urihttp://hdl.handle.net/11295/52503
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleThe utilisation and nutritional value of Turkana tree fruits, as coping strategy for survival during famine periods:en
dc.typeTechnical Reporten
local.publisherDepartment of Food Science Nutrition and Technologyen


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