A new approach to "Uji" (an East African fermented cereal porridge) processing and its nutritional implications
Citation
Mbugua, S.K . A new approach to "Uji" (an East African fermented cereal porridge) processing and its nutritional implications. IFS/UNU Workshop on Development of Indigenous Fermented foods and food technology in Africa, 14 - 18 October, 1985 , Douala, CameroonPublisher
University of Nairobi Department of Food Science Nutrition and Technology